The day we spoke, it was Fuyu persimmons. He starts with a blended cold-pressed juice (he likes the spicy greens) from his Juicero-a $700 juicer popular among the Silicon Valley set-before he piles in coco kefir (young, raw coconut water rich in probiotics), chia seeds, spirulina, raw bee pollen, a frozen banana, blueberries or raspberries if he has some, Plant Fusion pea protein powder, and, depending on the season, whatever fruit he can find at the market.
#Gts synergy kombucha sacred life full
This is just the beginning of the one-and-a-half-to-two gallons of fermented tea he drinks every day.Īfter his morning kombucha and meditation, GT Dave (Yes, this is his full name) makes a smoothie. If the item is needed sooner, please call your Publix store. Gt's Kombucha25th Anniversary Sacred Life. “What I love about kombucha, when you consume it in the morning, is it kind of establishes a nice solid foundation for your stomach and gut and appetite for the rest of the day,” he says. We invite you to enlighten us with your words at. But the 39-year-old Californian, who lives in Trousdale and grew up in Bel Air, is serious about GT’s Kombucha, the company that launched the probiotic beverage into the mainstream and made him a fortune. This might seem like an exercise in branding for the founder and CEO of the world’s most successful kombucha company. Read the story to read more about my favorite products from GT’s Living Foods.The first thing GT Dave does every day is drink kombucha. After years of drinking its Synergy line, I finally branched out into its other probiotic-packed offerings because probiotic diversity is key for gut health. Its lines of kombuchas are so good because they brew them with organic, raw ingredients like ginger, blueberry, and turmeric (among so many others). Every kombucha drinker has their favorite brand, and I'm a sucker for the endless flavors GT sells. (It’s not just me because my boss shares my kombucha love.) And I know you can scroll up and see that this is a sponsored post, but it's genuinely been my truth for years. It is for me what that afternoon decaf cup of coffee is for a lot of people. Every day, we continue our commitment to preserve this time-honored Eastern tradition of handcrafting authentic, small batch Kombucha - staying true to the. I love it so much, I drink half a bottle of GT's Synergy raw kombucha every single afternoon. Kombucha, that tangy, fizzy treat that’s also a little funky and fun. Think pickles, kimchi, yogurt, buttermilk, and, of course, kombucha. We talk a lot about probiotic supplements on THE/THIRTY, but honestly? My favorite way to ingest them is through foods and drinks because billions of them exist in fermented and cultured foods, which just so happen to be my favorites. A balanced gut is thought to boost digestion, immunity, and energy.
Finding the right balance isn't always easy, but one way to help yours get on the right path is through probiotics, which contain a lot of the same bacteria that already naturally exists in the gut.
There's an entire microbiome inside the gut, and every person's has different wants and needs. After all, scientists have long been saying the gut is the second brain, and if you've ever found yourself with GI trouble, you'd probably believe it. There are so many important ways to take care of the body, and when it comes to physical health, I personally put a lot of effort into prioritizing my gut.
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